What Are Pizza Bones & Have You Eaten Them

Pizza Bones

Pizza has been around for centuries. It is believed to have originated in Naples, Italy, and it dates back to the 1700s. It was first served as a flatbread, which was topped with tomatoes and cheese. Later, more toppings like mushrooms, olives, and anchovies were added.

Pizza is one of those dishes that is universally enjoyed. Everyone loves pizza, and it has become an iconic food all around the world. It’s no surprise that people have come up with all sorts of creative nicknames and creative ways of referring to pizza. One such way is to refer to the pizza crust as “pizza bones”. But why is this?

The term “pizza bones” is a colloquialism used to refer to the crust of a pizza that has not been eaten. It is not a widely-used term and its origins are uncertain. Some people may use this term because the crust can be seen as the “skeleton” of the pizza, providing structure and support for the toppings. Others may use it as a playful or affectionate way of referring to the crust. Additionally, some people might refer to the crust as the “bones” because they consider it to be the best part of the pizza, and they save it for last or eat it separately. Overall, it’s likely that different people have different reasons for referring to the crust as the “pizza bones” and it’s an informal and playful way to refer to the pizza crust.