In the Buddhist traditions of Tibet and Nepal, where they are called “butter lamps” or “butter oil lamps,” the use of butter candles goes back a long way. Butter is a valuable item in these cultures, and it is often used in religious ceremonies and offerings.
Butter lamps are usually made from a mixture of butter and vegetable oil that is poured into a small brass or copper cup with a wick made from cotton or other natural fibers. The wick is then lit, and the oil mixture keeps the flame going.
In Buddhist practice, butter lamps are used for a number of different things. People often light them as gifts to Buddha, other gods, or the spirits of the dead. They are also used to represent the light of wisdom and to chase away the darkness, both literally and symbolically.
In Tibetan Buddhism, butter lamps are often set up in rows or groups to make a beautiful, peaceful scene. During critical religious ceremonies or festivals, a lot of butter lamps may be lit, making for a beautiful sight.
People also think that there are practical reasons to use butter lamps. Butter lamps are a good way to get light in places without electricity, especially during the long, dark winter months.
Overall, using butter lamps or candles is an important part of Buddhist practice in Tibet and Nepal, and it is deeply rooted in their religious and cultural traditions.
Today there are other uses for butter candles, chefs and home cooks alike make herb-infused butter by finely chopping fresh or dried herbs like rosemary, thyme, or parsley and mixing them with softened butter. Place a cotton wick in the center of the mixture is then rolled into a log shape and chilled until it’s firm. When you’re done, you can light the butter candle and use the herb butter’s drippings to add flavor to bread, roasted vegetables, grilled meats, and other dishes.
Butter can also be made into a tasty spread or sauce by adding salt, pepper, garlic, or the zest of a lemon. For instance, a compound butter made with garlic and parsley can be melted and drizzled over grilled shrimp, and lemon-dill butter can be used to flavor roasted salmon.
Overall, gourmet cooking doesn’t use butter candles very often. However, butter can be mixed with different herbs and spices to add flavor and make dishes taste better.
Here is a simple recipe for making a butter candle:
Ingredients:
- 1/2 cup unsalted butter
- 1 small glass jar
- 1 cotton wick
- A few drops of essential oil (optional)
Instructions:
- Melt the butter in a small saucepan over low heat, stirring constantly. Be careful not to burn the butter.
- Once the butter has melted, remove it from the heat and allow it to cool slightly.
- Place the cotton wick in the center of the glass jar.
- Pour the melted butter into the jar, leaving about 1/4 inch of space at the top.
- If desired, add a few drops of essential oil to the melted butter and stir gently to combine.
- Allow the butter to cool and solidify, which may take several hours depending on the room temperature.
- Once the butter has hardened, trim the wick to about 1/4 inch above the surface of the butter.
- Light the wick and enjoy the warm, flickering glow of the butter candle.
Note: Butter candles are not meant to burn for an extended period of time, as they may emit a strong odor when heated for too long. Always use caution when working with candles or flames.